Every day SASH staff will have the chance to share how they spend Christmas Day, whether that’s at home or on site.
Find out what chef Louis will be serving up on Christmas morning by opening door three.
Louis said:
"This will be my first Christmas Day working at SASH after joining in the summer. It will be something different, so I'm looking forward to it. We'll be serving a cold buffet and I'll be home after my morning shif to see my partner and her parents, my parents, and my little niece!"
Are you interested in being a part of our SASH One Team? Take a look at our vacancies.
